The rich, buttery flavour of white chocolate is not derived from the cocoa bean itself, but from cocoa butter. The sweet, subtle flavour of white chocolate perfectly complements and enhances other flavours.
Monin Chocolate Sauce is an ideal flavouring option for premium espresso based beverages such as Mochas. Monin Chocolate Sauce is also ideal for creating the most sinful and creamiest Hot-Chocolates. By using sauce as opposed to a chocolate powder to create chocolate based beverages, any chance of lumps etc are removed and the results are a consistent chocolate beverage every time.